Have you ever set your refrigerator to 35°F, only to check your fridge thermometer and see it reading 40°F — or higher? This common occurrence leaves many homeowners wondering if their refrigerator is malfunctioning or if their food is at risk of spoiling. The good news is that this discrepancy is usually normal and doesn’t necessarily mean your food is improperly refrigerated.
A 37-degree refrigerator will also be 42 degrees at times, and 34 degrees at times; the temp swing is always going to vary. The gold standard for taking a good refrigerator temperature: use an instant-read thermometer with the probe placed into a cup of water, which has been in the refrigerator for at least 12 hours.
One of the most important things to understand about refrigerator temperatures is that the air temperature inside your fridge fluctuates much more readily than the temperature of the food itself. Your refrigerator’s cooling system cycles on and off throughout the day, causing the air temperature to fluctuate within a safe range.
Meanwhile, your food—especially items that have been in the fridge for several hours—maintains a more stable temperature. This is particularly true for dense items like a container of leftovers or a gallon of milk, which act as their own “cold storage” units once properly chilled.
Where you place your thermometer significantly impacts its reading. A thermometer hanging freely in the air will register these air temperature fluctuations, while one placed differently might give a more stable reading.
Pro Tip: For the most accurate measurement of your food’s actual temperature, put a thermometer in a glass of water and place it on the middle shelf of your fridge. Leave it for at least 24 hours to mimic the temperature of your food better than measuring air alone.
Several every day habits can cause temporary temperature increases:
Your refrigerator doesn’t just rely on a set temperature to keep things cold. Behind-the-scenes mechanical factors can also play a role, including:
While some temperature variation is normal, certain situations warrant attention:
Remember that the FDA recommends keeping your refrigerator at or below 40°F (4°C). Even if your thermometer occasionally reads slightly higher due to the factors we’ve discussed, your food is likely still at a safe temperature if:
To keep your fridge’s performance at its best, invest in a high-quality refrigerator thermometer. A quick temperature check can help catch issues before they turn into bigger problems, especially during the hot summer months when your refrigerator is working harder.
At Hometown Hero Appliance Repair, we’re committed to helping you keep your appliances running efficiently. If you’re concerned about persistent temperature issues with your refrigerator, our expert technicians are just a phone call away!